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| COMMON NAME | : | |
| SYMBOL | : | |
| FORMULA | : | C19O32O4 MOL.WT (average) : 804.182 |
| BIOLOGICAL ACTIVITY |
| PHYSICAL AND CHEMICAL PROPERTIES |
| MELTING POINT | : | |
| BOILING POINT | : | |
| REFRACTIVE INDEX | : | |
| OPTICAL ROTATION | : | |
| DENSITY | : | |
| SOLUBILITY | : | |
| SPECTRAL DATA |
| UV SPECTRA | : | |
| IR SPECTRA | : | |
| NMR SPECTRA | : | |
| MASS SPECTRA | : | EI-MS(Me-ester; after reduction and hydrogenation)(Ref. 8020): m/e=271[O=CH(CH2)13C(=OH)OCH3]; 242[CH2(CH2)12C(=OH)OCH3]; 239[O=CH(CH2)13C=O]; GC-EI-MS(Me-ester; after reduction and hydroganation)(Ref. 8090): m/e=143[SMTO=CH-CH=CH-CH3] |
| OTHER SPECTRA | : | |
| CHROMATOGRAM DATA |
| SOURCE |
| CHEMICAL SYNTHESIS |
| METABOLISM |
| GENETIC INFORMATION |
| NOTE |
| REFERENCES |
| AUTHOR | : | Chan, H. W.-S. |
| TITLE | : | Photo-Sensitized Oxidation of Unsaturated Fatty Acids Methyl Esters. The Identification of Different Pathways |
| JOURNAL | : | J. Am. Oil Chem Soc. |
| VOL | : | 54 PAGE : 100 -104 (1977) |
| AUTHOR | : | Mathusita, S.( 1982 ) Oxidative Products of Unsaturated Fatty Acids, in Nutrition and Foods, pp375-390 (in Japanese) |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Matsuo, M. (1985) Synthesis and Degradation of Lipid Peroxides, in Lipid Peroxides in Bodies (Yamauchi, M., Matsuo, M. and Sagai, M., eds.), pp13-44, Center for Academic Publications Japan |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Frankel, E. N. |
| TITLE | : | Lipid oxidation PubMed ID:7232452 |
| JOURNAL | : | Prog Lipid Res. |
| VOL | : | 19 PAGE : 1-22 (1980) |
| AUTHOR | : | Frankel, E. N. |
| TITLE | : | Volatile lipid oxidation products PubMed ID:6306693 |
| JOURNAL | : | Prog Lipid Res. |
| VOL | : | 22 PAGE : 1-33 (1983) |
| AUTHOR | : | Frankel, E. N. |
| TITLE | : | Chemistry of free radical and singlet oxidation of lipids PubMed ID:6100997 |
| JOURNAL | : | Prog Lipid Res. |
| VOL | : | 23 PAGE : 197-221 (1984) |
| AUTHOR | : | Frankel, E. N.(1985 ) Chemistry of Autoxidation: Mechanism, products and Flavor Significance, in Flavor Chemistry of Fats and Oils (Min, D. B. and Smouse, T. H.,eds.),pp1-37,American Oil Chemisits' Society, Champaign, IL. |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Miyagawa, T.(1987 ) Oxidative Reactions and Their Priventive Mechanisms, in Foods and Antioxidants ( Ohta, S., eds.), pp1-37, Coference on the Food Materials, Japan |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Logani, M. K., and Davies, R. E. |
| TITLE | : | Lipid oxidation: biologic effects and antioxidants--a review PubMed ID:7401947 |
| JOURNAL | : | Lipids. |
| VOL | : | 15 PAGE : 485-495 (1980) |
| AUTHOR | : | Tappel, A. L.( 1980 ) Free Radicals in Biology ( Pryor, W. A.,ed.),pp1-47 (4 ), Academic Press, New York |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Miyazawa, Y (1985 ) II Hydroperoxides and Physiological Factor; 1-2: Foods, in Hydroperoxides and Body ( Uthiyama, M., Mathuo, M., and Sagano, M.,eds.), pp98-122, Press Center of Societies, Japan |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Sevanian, A., and Hochstein, P. |
| TITLE | : | Mechanisms and consequences of lipid peroxidation in biological systems PubMed ID:2992549 |
| JOURNAL | : | Annu Rev Nutr. |
| VOL | : | 5 PAGE : 365-390 (1985) |
| AUTHOR | : | Fujimoto, K. |
| TITLE | : | Toxicity and Safety of Lipid Peroxidates |
| JOURNAL | : | Fragrance J. (in Japanese) |
| VOL | : | 76 PAGE : 21 -25 (1986) |
| AUTHOR | : | Halliwell, B., and Gutteridge, J. M. C. (1988 ) Free Radical and Bodies ( Translated by Matsuo, M., Sagai, M., and Yoshikawa, T.), pp151-203, Center for Academic Publications Japan |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Miyazawa, T., Fujimoto, K., and Kaneda, T.( 1988 ) Lipid Peroxidation in Biological Systems ( Sevanian, A., ed.) pp1, American Oil Chemists' Society, Chanpaign, IL. |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Terao, J., and Matsushita, S. |
| TITLE | : | Products Formed by Photosensitized Oxidation of Unsaturated Fatty Acid Esters |
| JOURNAL | : | J. Am. Oil Chem. Soc. |
| VOL | : | 54 PAGE : 234 -238 (1977) |
| AUTHOR | : | Fujimoto, K., Neff, W. E., and Frankel, E. N. |
| TITLE | : | The reaction of DNA with lipid oxidation products, metals and reducing agents PubMed ID:6466690 |
| JOURNAL | : | Biochim Biophys Acta. |
| VOL | : | 795 PAGE : 100-107 (1984) |